-
Categories
- Advertising
- Animals
- Art
- Audio
- Automotive
- Books
- Business
- Career
- Computers
- Diseases
- Education
- Electronics
- Entertainment
- Family
- Fashion
- Food
- Health
- History
- Home
- Internet
- Jewelry
- Language
- Legal
- Medicine
- Miscellaneous
- Motivation
- Music
- News
- Outdoor
- Photography
- Real Estate
- Religion
- Science
- Shopping
- Society
- Sports
- Technology
- Travel
- Video
Grill
-
Filet Mignon Steak
The word ‘filet mignon’ means small boneless piece (in French ‘mignon’ means small and ‘filet’ means a boneless piece). It is considered to be a premium cut of beef, taken from the small end of the tenderloin. Filet mignon steaks are called by different names... -
Flank Steak
The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Hence, special cooking methods are employed for flank steaks to reduce their graininess and chewy... -
Grilling Steak
Steaks are the most palatable when they are grilled. The best steak for grilling is the sirloin steak, but it tends to be a bit tough. The T-bone steak and the porterhouse steak are both excellent choices and the bone in them give them an... -
How to Cook Steak
Steak, though a grill favorite, can be cooked in several other ways. They can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied... -
Sirloin Steak
It is said that King Henry VIII was so fond of this particular steak cut from the loins of beef, that he termed it as ‘Sir Loin’, which became notoriously famous as the sirloin steak. The sirloin steak is cut from the lower portion of... -
Steak
A steak is a slice of meat that is cut from the flesh of an animal or a large fish. Beef steaks are by far the most popular type of steak. However, steaks of chicken, turkey and lamb are also ordered in restaurants. Steaks may... -
Steak Recipes
Steaks are the easiest to prepare among all the meats. Tender steaks like the sirloin and the T-bone (filet mignon is the tenderest but it is very expensive and not easily available in the markets) are usually grilled. Most recipes differ in the marinade that... -
T-Bone Steak
T-bone steaks are named for the characteristic T-shaped bone with which they are cut. They are cut from the portion between top loin and the tenderloin. The specification to be a T-bone steak is that the tenderloin part in it should be at least ½...