Not a lot of people have tried a pumpkin cheesecake, but those who have swear that they are addicted to it. A pumpkin cheesecake is perfect for someone who likes a cheesecake to have a fluffy, light texture and less sweetness. Interested in making one? Read on for a short how-to.
Start making your pumpkin cheesecake by combining one and a half cups of gingersnap crumbs with about a half a cup of toasted pecans, and then forcing the mixture down into a spring-form pan to make a gingersnap crust. Bake this in the oven for about ten to twelve minutes at 325 degrees.
Meanwhile, beat about ten to twelve ounces of cream cheese firmly and consistently until you achieve a smooth texture. Add the amount of sugar you want (usually about three-quarters cup is fine). Drop in the eggs – but hold on! Remember to drop them one by one, beating continuously as you do. About five eggs will do the trick. After this, you then drop in about one and a half cups of pumpkin puree, some cinnamon, and another three-quarters cup of some heavy cream.
Finished? You are now ready to bake the cake. Put it in the oven and leave it for about half an hour. You know that your cheesecake is done when the center is jiggly and edges are already nice and puffy. When it’s done, try running a knife on all sides of the cake before you let it cool off – this prevents the cake from having cracks.
Let the cake cool down for another thirty minutes (in the oven), and then pop it into your refrigerator. Twelve hours later, you have yourself a delicious pumpkin cheesecake. Invite your friends over to enjoy your creation with you, or take pleasure in it by yourself–just kick back and drink iced tea with your scrumptious pumpkin pie as you watch the sunset or your favorite TV show.
Related Articles of Interest :
-
Cherry Cheesecake
10 August 2010 8:30 PM | No CommentsLooking for the perfect dessert to bring for Thanksgiving dinner or a deliciously sweet treat to impress an important date? Then a cherry cheesecake is your answer. This simple yet intricately flavorful cheesecake is great for both a big family lunch fest and a romantic...
Read More -
Cheesecake Recipes
10 August 2010 8:30 PM | No CommentsA cheesecake may seem simple enough, but it can actually be one of the hardest pastries to whip up for someone with no experience. And no matter how closely you follow cheesecake recipes, your cake could still fall apart if you don’t know the secret...
Read More -
Cheesecake
10 August 2010 8:30 PM | No CommentsWhen Marcus Porcius Cato made the first cheesecake back the heyday of the Greek Empire, he probably did not realize that his simple dairy recipe would be one of the world’s favorite desserts, even after several centuries. Indeed, the cheesecake has not lost its appeal...
Read More -
Rum Cake
10 August 2010 8:30 PM | No CommentsRun cake is very easy to make and considered to be a gourmet’s delight. But not everyone can relish its taste. However, those who get hooked on rum cake develop a real love for the flavor. Rum cakes can be easily prepared at home. There...
Read More -
Cake Decorating
10 August 2010 8:30 PM | No CommentsYou have sifted the flour, beaten the eggs, softened the butter, mixed the ingredients, put it in the oven to bake – voila you have a beautiful cake. Now it time to decorate. The first and obvious consideration before decorating is what occasion is the...
Read More -
Cake
10 August 2010 8:30 PM | No CommentsThe Oxford English Dictionary defines a cake as “a mixture of flour, butter, eggs, sugar, etc., baked in the oven”. How grossly understated, for the definition simply fails to capture the essence of a cake. The cake, quite literally ‘takes the cake’ when it comes...
Read More -
Fruit Cake
10 August 2010 8:30 PM | No CommentsThe fruit cake with all its fruits and nuts has been around for centuries. Making a rich fruit cake is a very laborious process. They are made well in advance and stored in a cool dry place in order to preserve its traditional great taste...
Read More -
French Bakery
10 August 2010 8:30 PM | No CommentsFrance is a country well known for romance, food and wine. So what more can be more appetizing to a food lover than to try out the various cakes and bakes the French boast so much of? The French are famous for their breads, which...
Read More -
Halloween Cakes
10 August 2010 8:30 PM | No CommentsDelicious Halloween cakes are easy to make. In fact, you will find many different recipes for Halloween cake that taste great and look scary. You can turn a simple cake into a Halloween cake by decorating it in a special way, usually with yellow and...
Read More -
Birthday Cake
10 August 2010 8:30 PM | No CommentsIt’s nice that people remember the day you were born. After all, it is a very special day. For most of us, there is always someone ready to throw a birthday party. Whether it be Mom and Dad, or darling husband or wife, or anyone...
Read More