Lobsters are one of the most delicious foods and are considered as a luxury by some. They are healthy and low in fat. Unfortunately, they taste better when cooked alive and thus cooking lobsters, for some people, can really be a difficult task what with boiling or cutting them when still alive. However, certain specific cooking methods need to be followed to speed up the killing process.
For boiling lobsters, a large pot full of rolling boiling water needs to be added with salt and lemon juice. For a 12 to 14 quarter pot, the water level needs to be at least 6 inches high. Once the water is at full boil, the lobster has to be dropped head first inside the pot. In case of trying the reverse, the lobster might crawl back out of the pot. For a lobster weighing 1 lb, the ideal cooking time would be 12 minutes whereas for a 1.5 lb lobster the time would be 15-18 minutes. A 2 lb lobster needs about 22 minutes for proper cooking. The boiled lobsters can be removed from the water once the shells are bright red and then can be served with melted butter. Lobsters get overcooked very quickly and to avoid this, they need to be taken out as soon as the time is up and placed on grocery bags or paper towels for draining.
For steaming lobsters, they need to be placed inside the pot, along with something with holes at the bottom of the pot, so that the lobsters are never able to sit in the water. A 10-quarter pot might need an inch of water added with salt. While lobsters under 2 lbs require 10-12 minutes of cooking, 15-20 minutes would be needed for those over 2 lbs.
Live lobsters may not be ideal for broiling. Individuals can kill them by stabbing them through the ‘T’ mark on their head, appearing right behind the eyes. A sharp knife is essential to cut through the center of the shell followed by cracking the shell and prying the sucker open by hands. Claws can also be cracked but not removed. For broiling, the lobsters are brushed with melted butter and placed on a preheated pan or broiler with the shell side down until they are heated through.
Related Articles of Interest :
-
Fresh Lobster
10 August 2010 8:30 PM |
No Comments
When it comes to celebrate special occasions, seafood has always been a favorite for everyone. Among all the other kinds of seafood, lobsters occupy a very special place in the menu card. Many consider lobsters as a luxury and thus, the addition of a special...
-
Lobster Raviolis
10 August 2010 8:30 PM |
No Comments
While the Italian history and culture have celebrated their own pride and glory since ancient times, Italian cuisine also has its distinct specialty and a taste of its own. When it comes to the typical Italian dishes, pasta has always been one of the most...
-
Lobster Claws
10 August 2010 8:30 PM |
No Comments
Lobsters are hydraulically operated animals, pushing their body fluid from one chamber to another, deriving their strength from these fluids instead of blood and body muscles. Lobsters are not fish but air-breathing animals that would drown without an oxygen-enriched environment. They are also known as...
-
Live Lobster
10 August 2010 8:30 PM |
No Comments
Lobsters have always been one of the choicest dishes, satisfying the taste buds of people all over the world. They are also one of the most expensive foods what with their wonderful taste and yet being healthy at the same time with low fat contain....
-
Buy Lobster Online
10 August 2010 8:30 PM |
No Comments
The advent of Internet has not only opened the doors to the outer world, otherwise beyond our reach, but also made life much easier when it comes to regular day to day buying and selling transactions. Now, people no more need to waste their energy...
-
Lobster Tanks
10 August 2010 8:30 PM |
No Comments
Lobsters are not fish, but air breathing animals. Thus, an oxygen-enriched environment is always essential for their existence. Without this, they would drown. Instead of blood and muscles, lobsters gain their strength from internal fluids that they keep pushing from one body chamber to another...
-
Lobster Bibs
10 August 2010 8:30 PM |
No Comments
Bibs are usually associated with babies, the accessory being an essential part of the baby’s daily routine from changing diapers to afternoon naps. However, it is interesting to know that bibs are not just associated and used for babies but with adults as well. It...
-
International Cooking Schools
10 August 2010 8:30 PM |
No Comments
International cooking schools are increasingly becoming popular as more and more people are taking up culinary skills seriously. Choosing the right international cooking school is a decision that should not be taken lightly. There are several factors involved in the entire process of going to...
-
Chinese Cooking Schools
10 August 2010 8:30 PM |
No Comments
Chinese cuisine has always been a worldwide favorite. No wonder Chinese cooking schools are in great demand. If a Chinese cooking school is what you are looking for, then you have plenty of choices. You can find them in most of the major cities. A...
-
Italian Cooking Schools
10 August 2010 8:30 PM |
No Comments
Cooking schools are emerging as a very enticing travel experience and many discerning travelers worldwide are embarking on such culinary school trips. An Italian cooking school is the perfect getaway for many travelers. The tour includes visits to olive oil and vinegar makers. It is...